|
D Grassi et al.
Short-term administration of dark
chocolate is
followed by a significant increase in
insulin sensitivity and a decrease in blood
pressure in healthy persons
American Journal of Clinical Nutrition, Vol. 81,
No. 3, 611-614, March 2005
Ying Wan et al.
Effects of cocoa powder and
dark
chocolate on LDL oxidative susceptibility
and prostaglandin concentrations in
humans
American Journal of Clinical
Nutrition, Vol. 74, No. 5, 596-602, November 2001
http://en.wikipedia.org/wiki/Flavonoid
http://en.wikipedia.org/wiki/Antioxidant#How_antioxidants_preserve_health
http://www.diabetes.org.uk
Curtis, S. (2002). Neal's Yard
Remedies: Essential Oils. London: Haldane Mason
Davis, P. (2005). Aromatherapy: An
A-Z. London: Vermillion
Lawless, J. (2002). The
Encyclopaedia of Essential Oils. London: Thorsons |
home
